Farms.com Home   Ag Industry News

$38 million U.S. aid targets Cambodia's growth

Oct 24, 2024
By Farms.com

Funds to enhance food safety and biodiversity

The United States, reinforcing its partnership with Cambodia, has announced a new package of over $38 million in aid, underlining its commitment to the Indo-Pacific's prosperity and security. This announcement was made by Administrator Samantha Power in Phnom Penh, highlighting several key areas of cooperation.

The funding includes a significant $29 million Food for Progress award aimed at improving Cambodia’s agricultural sector by refining food safety regulations and enhancing the post-harvest handling of key crops like soybean meal. These efforts will be coupled with training in climate-smart practices and food safety, designed to foster sustainable agricultural development.

Additionally, USAID will invest in the ecological health of the lower Mekong River basin, committing to a five-year project to conserve its threatened biodiversity. This initiative is part of the broader Mekong-US Partnership and reflects a deepened U.S. engagement in the region’s environmental challenges.

Civil society in Cambodia will also benefit, with more than $6 million directed towards enhancing democratic governance, media freedom, and labor rights.  

A further $3 million from the U.S. Department of Labor will support disability rights, particularly targeting the eradication of child and forced labor among vulnerable groups.

This multifaceted support from the U.S. aims to address some of Cambodia’s most pressing challenges in agriculture, environmental conservation, and human rights, fostering a stable, prosperous partnership in the Indo-Pacific region.


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.