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Knowing Your Agricultural Lenders I: Farm Credit System

Introduction

Running a farm or ranch often involves seizing opportunities to grow—whether it’s expanding acreage, upgrading equipment, or investing in infrastructure. These improvements, however, can come with significant costs. While some producers may have the cash on hand to fund these investments, many will need external financing. Fortunately, a variety of agricultural lenders are available, including the Farm Service Agency (FSA), commercial banks, insurance companies, equipment financing firms, and more.

This publication—first in the Knowing Your Agricultural Lenders series—introduces the Farm Credit System (FCS), a unique cooperative lending network dedicated to serving agriculture and rural communities.

Establishment of FCS and Recent Developments

FCS was created by Congress in 1916 to provide American farmers with a stable and dependable source of credit. As the nation’s oldest government-sponsored enterprise, FCS consists of a network of federally chartered, cooperatively owned lending institutions.

FCS is regulated and supervised by the Farm Credit Administration (FCA), while the Farm Credit System Insurance Corporation (FCSIC) ensures timely payment of debt securities issued systemwide. These securities, managed by the Federal Farm Credit Banks Funding Corporation, help raise capital for FCS lending activities. Additional funds are raised through the issuance of common and preferred stock.

Source : msstate.edu

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.