Farms.com Home   Ag Industry News

Alberta EFP renewal required for funding

Alberta EFP renewal required for funding

To be eligible for CAP program funding, plans must be completed within last 10 years 

By Kate Ayers

Staff Writer

Farms.com

 

Alberta is introducing a renewal period for Environmental Farm Plans (EFPs), effective April 1, for farmers to be eligible for funding programs.

After this date, farmers must have an EFP completed within the last decade to be eligible for cost-share funding through the Environmental Sustainability and Climate Change programs of the Canadian Agricultural Partnership (CAP), according to an Alberta EFP article on Tuesday.  

To ensure EFPs across Canada are more uniform, Alberta is instituting a renewal period, making the plans more relevant to sustainable sourcing programs. Currently, Alberta is the only province without such a requirement.

An industry advisory group has set the renewal period at 10 years but, if the period becomes a part of a national standard, it may be decreased to five years. 

If a producer’s EFP completion letter is older than 10 years, or the completion letter cannot be found, he or she will need to complete a new workbook and action plan, according to the article.  

A workbook is available online for producers to update their EFPs. The system will facilitate future renewals and the website automatically completes many of the calculations for participants.

However, producers can also complete a new hardcopy version if renewing online is not an option.

Producers can register here for an updated EFP. 

 

Photo Credit: doranjclark/iStock/Getty Images Plus


Trending Video

Michigan Cover Crop Decision Tool Update 2026

Video: Michigan Cover Crop Decision Tool Update 2026

Abigail Smith, NRCS State Agronomist, Monica Jean, MSU Extension Field Crops Educator, and Madelyn Cleovsky, MSU Extension Conservation Agronomist Educator, discuss 2025 updates made to MCCC’s Cover Crop Decision Tool for Michigan.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.