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Armed to farm empowers veterans in agriculture

Aug 09, 2024
By Farms.com

Veterans gain crucial farming knowledge and community links

 

Starting a farm is a daunting task, especially for veterans new to the agricultural sector. The Armed to Farm program, launched by the National Center for Appropriate Technology in 2013, addresses this challenge by offering specialized training and support tailored for veterans.

Covering over 108 million acres, veteran-run farms are a significant part of the U.S. agricultural landscape. Armed to Farm supports these entrepreneurs by providing access to training in sustainable farming practices and effective business management.

Program director Margo Hale and her team focus on building a strong foundation for veteran farmers by combining practical field training with strategic business planning.

The program's nationwide events serve as platforms for learning and networking, where veterans can connect with experts like Rusty Rumley from the National Agricultural Law Center.

Rumley’s presentations cover a broad range of topics crucial for farming success, including business entities, liability, and leasing. His involvement ensures veterans receive up-to-date information and guidance, crucial for making informed decisions in their farming operations.

The impact of Armed to Farm goes beyond the immediate training sessions. Veterans who participate in the program often see long-term benefits, establishing robust agricultural businesses and forming lasting connections within the farming community.

These relationships are vital, providing ongoing support and enhancing the veterans' ability to succeed in a competitive industry.


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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.