Farms.com Home  › News

Armed to farm empowers veterans in agriculture

Aug 09, 2024
By Farms.com

Veterans gain crucial farming knowledge and community links

 

Starting a farm is a daunting task, especially for veterans new to the agricultural sector. The Armed to Farm program, launched by the National Center for Appropriate Technology in 2013, addresses this challenge by offering specialized training and support tailored for veterans.

Covering over 108 million acres, veteran-run farms are a significant part of the U.S. agricultural landscape. Armed to Farm supports these entrepreneurs by providing access to training in sustainable farming practices and effective business management.

Program director Margo Hale and her team focus on building a strong foundation for veteran farmers by combining practical field training with strategic business planning.

The program's nationwide events serve as platforms for learning and networking, where veterans can connect with experts like Rusty Rumley from the National Agricultural Law Center.

Rumley’s presentations cover a broad range of topics crucial for farming success, including business entities, liability, and leasing. His involvement ensures veterans receive up-to-date information and guidance, crucial for making informed decisions in their farming operations.

The impact of Armed to Farm goes beyond the immediate training sessions. Veterans who participate in the program often see long-term benefits, establishing robust agricultural businesses and forming lasting connections within the farming community.

These relationships are vital, providing ongoing support and enhancing the veterans' ability to succeed in a competitive industry.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.