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Beef Cattle Artificial Intelligence is Transforming Modern Farming

Beef Cattle Artificial Intelligence is Transforming Modern Farming
Jun 29, 2026
By Farms.com

Smart AI tools improve cattle health feeding and farm efficiency

Beef cattle Artificial Iintelligence (AI) is changing how farmers manage livestock by using smart technology and data. This system collects information from sensors, cameras, and farm equipment to help farmers make better decisions. 

Important technologies include real time sensors that track animal health, computer vision that monitors behavior, and predictive tools that detect disease risks. These systems also collect data on feed intake and animal growth. 

One major benefit of AI is better animal health. The system observes eating habits and movement patterns. If something changes, farmers are alerted early. This helps prevent serious illness and improves overall herd care. 

AI also helps farmers use feed more efficiently. By studying how animals grow and convert feed, farmers can adjust diets. This reduces waste and lowers costs while supporting healthy growth. Water usage and grazing patterns can also be managed better using AI data. 

Breeding is another area improved by AI. Farmers can analyze genetic data to select strong animals with good growth rates and reproduction performance. This leads to stronger and more productive herds over time. 

However, adopting AI systems can be challenging. Equipment and software can be expensive, and farms need good internet access. Farmers must also learn how to use and understand AI tools correctly. 

In the future, AI systems may combine health, feeding, and breeding data into one platform. This will help farmers manage farms more accurately and sustainably while meeting market demands. 

Photo Credit: gettyimages-pamwalker68


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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.