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Cargill High River Beef Plant Gets Help from Provincial Government

Cargill High River Beef Plant Gets Help from Provincial Government

By Amanda Brodhagen, Farms.com

One of Alberta’s largest beef processing plants – Cargill, is working with the provincial government to re-open the plant after unprecedented floods.

Premier Alison Redford said she is optimistic that the plant will be able to re-open soon. Cargill employs about 2,000 people in the area impacted by the flood. The plant typically processes 4,500 head of cattle on a daily basis.

“In the days ahead, we will continue to work with Cargill on a solution that will keep cattle moving through the plant, keep people working, and keep the economic heart of High River beating,” said Verlyn Olson, Minister of Agriculture and Rural Development.

The company’s processing facilities were not flooded, but access to clean water for operations were impacted. Cargill said that it hopes to have usable water for the plant to resume operations by next week. Alberta officials continue to work and restore water services to the Town of High River.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.