Farms.com Home   Ag Industry News

Changes announced to Saskatchewan’s Premises Identification program

Participation in the program is becoming mandatory

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Changes to Saskatchewan’s Premises Identification (PID) program mean participation in the program is becoming mandatory for producers in the province.

The voluntary PID program launched in June 2014 and currently less than 3,000 of Saskatchewan’s livestock and poultry producers, veterinarians, feedlots and other livestock sites are enrolled, according to the Province’s Ministry of Agriculture.

Producers in Manitoba and Alberta are already required to participate in similar PID programs. Officials in Saskatchewan say the new regulations can help ensure livestock remain healthy and accounted for.

“Premises Identification is an important part of ensuring the health and safety of our province’s livestock,” said Saskatchewan Minister of Agriculture Lyle Stewart in a release.  “With a full PID database, we’ll be in a better position to prevent or respond to an animal disease outbreak or natural disaster.”

The database allows for planning and the implementation of emergency responses during animal health concerns, natural disasters and other incidents where livestock could be impacted.

For producers who invest tremendously into their cattle, registering for a PID number can give them peace of mind.

“I want to make sure I’m in the best position possible to protect my cattle if a disease outbreak happens,” Rick Toney, Saskatchewan Cattlemen’s Association vice-chair, said in the release.  “That’s why registering for a PID number just made sense; it was an easy way to make sure my cattle would be safe in an emergency.”

Producers can complete their registration online at http://premisesid.saskatchewan.ca.


Trending Video

How American Farmers Harvest 9.97 Million Tons of Rice by Machine

Video: How American Farmers Harvest 9.97 Million Tons of Rice by Machine

How American Farmers Harvest 9.97 Million Tons of Rice by Machine

Step into the world of large-scale rice farming with this eye-opening farming documentary! Discover how American farmers harvest 9.97 million tons of rice by machine, utilizing advanced agricultural technology to maximize efficiency and productivity. This video takes you on a journey from the rice fields to the processing stage, showcasing the innovative techniques that help meet global food demands.
Watch as American farmers harvest 9.97 million tons of rice by machine, using state-of-the-art harvesters designed to work swiftly and precisely. This farming documentary explores the entire rice production process, from planting and irrigation to harvesting and milling. See how automation and AI-driven machinery assist farmers in reducing labor costs while improving yield and sustainability.
This farming documentary also highlights the environmental considerations and resource management techniques used to ensure sustainable rice production. By focusing on how American farmers harvest 9.97 million tons of rice by machine, the video demonstrates the balance between technological advancements and responsible farming practices.
Whether you’re an agriculture enthusiast, a fan of modern machinery, or simply curious about where your food comes from, this farming documentary provides an in-depth and engaging experience. See how American farmers harvest 9.97 million tons of rice by machine, transforming raw grains into a staple food for millions. Don’t miss this must-watch exploration of the incredible innovations shaping the future of rice farming in this insightful farming documentary!