Farms.com Home   Ag Industry News

Cigi completes wheat mission in India

Mission was used to gather more information about Indian market

By Diego Flammini, Farms.com

In an effort to promote Canadian wheat and absorb as much information as they could about the Indian wheat market, the Canadian International Grains Institute (Cigi) travelled to India to tour flour companies, bakeries and other wheat facilities.

The visit, which took place between March 14th and 25th was designed to learn about the quality of wheat the Indian market needs to perform at a higher level.

“We wanted to learn more about what they require in terms of flour quality and end product quality,” said Elaine Sopiwnyk, Cigi’s Director of Science and Innovation. “Also while meeting with them to discuss how Canadian wheat could help them improve their quality and provide them with an advantage if they were using it.”

One of the main advantages discussed was using Canadian wheat to establish consistency within India’s wheat sector.

“There are a lot of small farms there and flour mills may deal directly with a farmer so the variation in wheat quality might be different from one farm to another,” Sopiwnyk said. “They’re dealing with some inconsistencies between the wheat shipments they could be receiving.”

She added that in addition to consistency, Canadian wheat could meet higher quality requirements for certain premium end products which spells a potential market opportunity for farmers and industry.

Currently, Canadian wheat is not exported to India because they produce almost 95 million tons of wheat to support their needs. Sopiwnyk said heavy rains during the mission could decrease India’s wheat output by around 5%, making the visit a timely one.

India’s Prime Minister, Narendra Modi has been in Canada this week meeting with Prime Minister Harper but Cigi said the visit is not connected to their initiative in India.

Join the conversation and tell us your thoughts about Canadian wheat being promoted globally. As a wheat farmer are you encouraged that the market for your products could be expanding?


Wheat field


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.