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Climate markets expansion - $145M for forest landowners

By Farms.com

The U.S. Department of Agriculture’s Forest Service is channeling nearly $145 million towards engaging forest landowners in climate market opportunities. This funding, part of the Investing in America agenda and sourced from the Inflation Reduction Act, signifies the largest climate investment in U.S. history. Agriculture Secretary Tom Vilsack emphasizes the critical role of private landowners in addressing climate change and supporting rural economies.

The initiative targets the expansion of climate market access to previously unreachable landowners, including those with small acreages and those in underserved communities. With $116 million allocated to Forest Landowner Support projects, the effort aims to level the playing field, offering technical assistance and education, particularly in areas like Arkansas where land retention and climate market access are pressing issues.

This move not only aims to keep forests productive and healthy but also aligns with the administrator Justice40 Initiative, focusing on delivering 40% of the environmental benefits from federal investments to disadvantaged communities. It represents a stride towards equitable environmental action and rural economic enhancement.

States and territories are also invited to partake with an additional $29 million set aside for developing their technical assistance programs. This comprehensive approach to environmental stewardship and community support underscores the administration's commitment to a resilient and sustainable future. With the door still open for new project proposals, the initiative promises continued growth and inclusivity in America's fight against climate change.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.