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AFBF Celebrates Visionary Leadership at Annual Convention

Jan 22, 2025
By Farms.com

Collin Peterson and Mark Haney Recognized for decades of dedication and transformative impact on American farming

The American Farm Bureau Federation (AFBF) celebrated two outstanding leaders at its 106th Annual Convention in San Antonio.

Collin Peterson, former congressional leader from Minnesota, and Mark Haney, former president of the Kentucky Farm Bureau, received the Distinguished Service to Agriculture Award and the Farm Bureau Founders Award, respectively.

The Distinguished Service to Agriculture Award, established in 1928, honors individuals who have significantly impacted American agriculture.

Peterson’s leadership spans over four decades, including serving as chair of the Agriculture Committee during pivotal farm bill negotiations in 2008, 2014, and 2018. Reflecting on the honor, Peterson said, “It’s a high honor to get this award. I appreciate it.”

The Founders Award, introduced in 2017, recognizes exemplary contributions to the Farm Bureau.

Haney’s 30-year tenure on the Kentucky Farm Bureau board and 15 years as president left a legacy. He championed initiatives like the Certified Farm Market Program and the Legacy Farm Program, enhancing agriculture in Kentucky. Haney expressed his gratitude, saying, “For me to be mentioned in that elite group is such an honor.”

AFBF’s recognition highlights the importance of leadership in advancing agriculture, ensuring a sustainable future for farmers across America.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.