Farms.com Home   Ag Industry News

Congress Faces Unfinished Business: Farm Bill Negotiations Continue in 2014

By Amanda Brodhagen, Farms.com 

United States lawmakers have been working on drafting a renewed five-year $500 billion farm bill measure for the past two years, and it looks like negotiations may soon come to a close this month.

Lawmakers have been on break for the last couple of weeks, but farm bill lawmakers and their staff have been working behind the scenes to try and reach a compromise on the food and farm legislation. The House and Senate disagree over certain components of the bill, but perhaps the most controversial part being over cuts to the $80 billion-a-year food stamp program.

Congress has other unfinished business to attend to besides the farm bill too. The continuing resolution funding the government expires Jan. 15. Congress has two options, pass an omnibus spending bill or approve another continuing resolution. If Congress fails to act, the government will face another partial shutdown.

Long story short, Congress has their work cut out for them. 


Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production