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Corn farmers vs. Electric cars

By: Farms.com  

The drive towards electric vehicles (EVs) as a primary strategy for reducing vehicle emissions under the President’s administration has sparked concern among the nation's corn growers.  

The National Corn Growers Association has recently expressed that this singular focus might sideline biofuels, a critical component in the quest for a greener future. 

A letter to the President, backed by almost 3,500 farmers, points out the potential limitations of relying solely on EVs for achieving emission reduction targets.  

Highlighting the administration's goal for EVs to constitute half of all new car sales by 2030, the farmers argue that this overlooks the immediate advantages offered by biofuels, especially corn ethanol. 

Currently, a significant portion of U.S. corn production feeds into the ethanol industry, supported by the Renewable Fuel Standard.  

This program underscores the blend of ethanol with gasoline, a practice both ethanol producers and the American Petroleum Institute wish to expand. They argue that allowing more biofuel in gasoline year-round could significantly contribute to emission reductions. 

The corn growers' letter emphasizes a broader approach to tackling climate change, suggesting that the administration's EV strategy may be too narrow. By incorporating higher levels of biofuels into the national climate strategy, the U.S. could leverage an "immediate climate solution," thereby ensuring a more comprehensive and effective response to environmental challenges. 

This dialogue between corn growers and the federal government sheds light on the complexities of formulating a climate strategy that balances innovation with the practicalities of existing solutions like biofuels. As the conversation unfolds, it remains to be seen how biofuels will fit into America's evolving climate agenda. 


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.