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CYSA Announces 2013 Speech Topics

Canadian Young Speakers for Agriculture 2013 Speech Topics Announced

By , Farms.com

The Canadian Young Speakers for Agriculture (CYSA) announced its five topics for this year’s public speaking competition. The competition is open to youth ages 11-24 years and they are asked to prepare a five to seven minute speech in one of the official languages. The speech topics are chosen by board members. This year will mark the 28th annual CYSA competition.

CYSA 2013 Speech Topics:

• What does food security mean to Canadians?

• Farmers' three most important technologies are...

• Does the family farm need help?

• In the year 2050, here's what agriculture will look like...

• Reading, writing, and agriculture: should agriculture be in the curriculum?

This year’s competition is scheduled to take place Saturday, Nov. 2, 2013 at the Royal Winter Fair in Toronto, Ontario. More information about the competition can be found at: www.cysa-joca.ca


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.