Enhancing meat trade between US and Canada

Jul 26, 2024

USMEF tackles export challenges to Canada

By Farms.com

The US Meat Export Federation (USMEF) is addressing challenges that hinder the efficient export of US beef and pork to Canada, striving to resolve issues that slow down this significant trade channel.

Canada stands as one of the top five destinations for US meat exports, emphasizing the importance of smoothing out regulatory processes.

Courtney Heller, USMEF’s Director of Export Services, notes that the adoption of the Public Health Information System (PHIS) was meant to simplify export operations by digitizing the documentation process.

The reality has been different, with persistent requirements for paper documentation, which contradicts the system’s initial intent.

Efforts are underway to adjust the PHIS to truly reflect a paperless process, facilitating faster approvals and reducing delays caused by manual paperwork. The USMEF is collaborating with Canadian authorities and industry partners to develop streamlined regulatory recommendations.

Given the similarities in food safety and inspection systems between the two countries, there is a considerable scope to enhance the trade flow of red meat, which could lead to increased US exports.

Addressing these electronic system discrepancies is crucial for capitalizing on the strong market potential in Canada, ultimately benefiting the agricultural sectors of both nations through more efficient trade practices.

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