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Farm Bureau Pushes for Quick USDA Nominee Approval

Feb 04, 2025
By Farms.com

Farm Bureau supports Brooke Rollins as New USDA Head

The American Farm Bureau, led by President Zippy Duvall, has reached out to Senate leadership advocating for the prompt confirmation of Brooke Rollins as Secretary of Agriculture. Her nomination recently received unanimous support from the Senate Agriculture Committee.

In a letter to Senate Majority Leader John Thune and Minority Leader Chuck Schumer, Duvall expressed the critical need for Rollins' leadership at the USDA. "I respectfully urge you to prioritize her confirmation and work with your colleagues to ensure that the USDA has the leadership necessary to support the millions of Americans who depend on its programs and policies," Duvall wrote.

Duvall praised Rollins' previous White House experience and her advocacy for agricultural policies, emphasizing that "Her experience, leadership, and deep commitment to American agriculture make her an outstanding candidate to lead the department at this critical time.”

Brooke Rollins is recognized for her history of supporting economic growth and rural development. Her confirmation as Secretary of Agriculture is seen as vital for continuing strong advocacy for American food security and agricultural innovation.

This endorsement from the Farm Bureau underscores the importance of steady and informed leadership at the USDA to effectively support the agricultural community through its many challenges.

Access the complete letter – Click Here.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.