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Super Bowl Snacks and Farm Economy: The Hidden Impact on U.S. Agriculture

Feb 07, 2025
By Farms.com

As Americans Consume Approximately 1.47 Billion Chicken Wings, Farmers Reap a Small but Significant Share

As the Super Bowl approaches, it’s essential to consider the economic implications for U.S. agriculture. An estimated 1.47 billion chicken wings will be eaten, which is expected to bring in about $561 million in revenue. This results in nearly $89 million going directly back to the farmers who help produce these snacks.

Prices for chicken wings currently average $1.91 per pound, illustrating the direct link between Super Bowl consumption and farm income. Different products provide varying returns to farmers.

Fresh produce such as carrots and celery, commonly served with wings, offer farmers around 28 percent of the consumer spend, indicating a higher return due to minimal processing. Conversely, more processed items like tortilla chips deliver only about 1.5 percent of their revenue back to the producers.

Understanding that farmers are price takers and not price makers is crucial, especially in periods of high inflation where consumer prices might suggest otherwise.

The reality is that only a small percentage of what consumers pay at the grocery store ends up in farmers' hands. Nonetheless, U.S. farmers remain resilient and continue to work tirelessly, even during major events like the Super Bowl.

This weekend, as you enjoy the game and indulge in various snacks, take a moment to acknowledge and appreciate the farmers behind your favorite Super Bowl treats.

Their ongoing efforts are crucial in sustaining the nation's food supply and contributing to the economy through events that capture the nation's attention.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.