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Super Bowl Snacks and Farm Economy: The Hidden Impact on U.S. Agriculture

Feb 07, 2025
By Farms.com

As Americans Consume Approximately 1.47 Billion Chicken Wings, Farmers Reap a Small but Significant Share

As the Super Bowl approaches, it’s essential to consider the economic implications for U.S. agriculture. An estimated 1.47 billion chicken wings will be eaten, which is expected to bring in about $561 million in revenue. This results in nearly $89 million going directly back to the farmers who help produce these snacks.

Prices for chicken wings currently average $1.91 per pound, illustrating the direct link between Super Bowl consumption and farm income. Different products provide varying returns to farmers.

Fresh produce such as carrots and celery, commonly served with wings, offer farmers around 28 percent of the consumer spend, indicating a higher return due to minimal processing. Conversely, more processed items like tortilla chips deliver only about 1.5 percent of their revenue back to the producers.

Understanding that farmers are price takers and not price makers is crucial, especially in periods of high inflation where consumer prices might suggest otherwise.

The reality is that only a small percentage of what consumers pay at the grocery store ends up in farmers' hands. Nonetheless, U.S. farmers remain resilient and continue to work tirelessly, even during major events like the Super Bowl.

This weekend, as you enjoy the game and indulge in various snacks, take a moment to acknowledge and appreciate the farmers behind your favorite Super Bowl treats.

Their ongoing efforts are crucial in sustaining the nation's food supply and contributing to the economy through events that capture the nation's attention.


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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.