Farms.com Home   Ag Industry News

New H5N1 Flu Genotype Hits U.S. Dairy Farms

Feb 07, 2025
By Farms.com

USDA Reports Emerging Genotype D1.1 in Nevada, Raising Concerns Over Viral Spread and Industry Impact

A concerning development has emerged from the U.S. Department of Agriculture (USDA) as its Animal and Plant Health Inspection Service (APHIS) reports a new spillover of the H5N1 avian flu into dairy cattle.

This new genotype, D1.1, identified in Nevada, represents a shift from the previously isolated B3.13 genotype, which was thought to be contained.

The new genotype was detected through routine milk testing as part of APHIS's comprehensive National Milk Testing Strategy, now involving 36 states. This proactive measure aims to safeguard the dairy industry and public health from potential outbreaks.

Michael Osterholm, an epidemiologist, emphasized the persistence of the H5N1 problem, stating, "We shouldn't be surprised about a new spillover to cattle, given the very significant activity in waterfowl across much of the United States." This acknowledgment points to the complex nature of viral transmission among wildlife and livestock.

In response to this new threat, APHIS is intensifying its collaboration with state officials in Nevada to trace and curb further spread of the virus. The organization's ongoing efforts include a detailed investigation and forthcoming publications that will provide insights and data to better understand and manage this public health concern.

As the investigation continues, APHIS reaffirms its commitment to maintaining rigorous safety protocols and surveillance to adapt to and mitigate the evolving risks associated with the H5N1 avian flu.


Trending Video

EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.