U.S. pork exports trended higher year-over-year in January, led by another outstanding performance from leading market Mexico, according to data released by USDA and compiled by the U.S. Meat Export Federation. January beef exports were lower than a year ago due to the prolonged lockout in China, but export value per head of fed slaughter was more than $415 – the highest since March and reflecting solid demand in other markets. Beef variety meats were a major bright spot, with export value topping the previous monthly high reached in December.
Broad-based growth for January pork exports
January pork exports totaled 250,861 metric tons, up 3% from a year ago, while value increased 4% to $692.1 million. In addition to Mexico, exports were larger year-over-year to Japan, South Korea, Canada, Central America, Colombia, the Dominican Republic, the ASEAN and Taiwan.
“Very impressive start to the year for U.S. pork in Mexico and other Western Hemisphere markets, but strengthening demand in Asian destinations is especially encouraging,” said USMEF President and CEO Dan Halstrom. “The U.S. industry continues to capitalize on consumers’ growing demand for convenience-oriented products at both retail and foodservice, and this is reflected in our recent export results.”
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