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Farmers overwhelmed by DOL’s 3,000 pages of new rules

By Farms.com

The U.S. Department of Labor has added another 600 pages to its list of rules for farmers, reaching a staggering total of 3,000 pages in the last 18 months. This volume of regulations is raising significant concerns within the agricultural community regarding the feasibility and justification of such measures.

Expressing the sector's frustrations, Zippy Duvall, President of the American Farm Bureau Federation, criticized the latest rule for its broad assumptions about farmer conduct and the impractical burden it places on agricultural employers. Duvall emphasized that while the intention to protect farm workers from abuse is universally supported, the approach taken by the DOL is overwhelming and presumes wrongdoing across the board.

Farmers are finding themselves in a difficult position, needing to hire legal experts to decipher the dense and continuous flow of new regulations. This situation not only increases operational costs but also diverts resources from farming to compliance management.

The challenge now lies in reconciling the need for worker safety and rights with the practical capacities and rights of farmers. The agricultural community is advocating for a more balanced regulatory approach that considers the operational realities of farming.

As the Department of Labor plans further regulations, it faces growing calls from the agricultural sector to consider the cumulative impact of its policies and strive for regulations that are both fair and manageable.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.