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Feedlot inventories hit new highs in US cattle industry

By Farms.com

The US feedlot industry started 2024 on a high note, with the total inventory reaching 14.42 million head by January 1, a significant milestone reflecting the industry's growth and evolving dynamics. This increase has made feedlot inventory account for a historic 16.5% of the total cattle population in the country, a notable rise from 25 years prior. 

Feedlot capacities have also seen an upward trend, expanding to 17.1 million head and setting new benchmarks in the industry's capability to house and manage cattle. This expansion is not just about numbers; it reflects a strategic adaptation to market demands and the cyclical nature of cattle production. 

The Cattle on Feed report for February highlighted steady inventories and placements, suggesting a stable yet cautious market approach amidst external challenges like adverse weather conditions. The feedlot inventory's significant share of the total cattle inventory underscores the critical role feedlots play in the broader livestock economy. 

The relationship between feedlot inventory and total cattle on feed has remained consistent over the past 25 years, with monthly feedlot inventories typically representing 81-82% of the total. This stability is crucial for understanding market dynamics and planning for future supply needs. 

With feeder supplies outside of feedlots at their lowest since 1972 and the feedlot inventory constituting nearly 60% of these supplies, the industry faces a challenge in sustaining current inventory levels. The low ratio of feeder cattle to feedlot cattle highlights the need for strategic management and planning to navigate the potential decrease in feedlot inventories. 

As the US feedlot industry navigates these dynamics, it stands at the forefront of addressing the complexities of livestock management, market demands, and the sustainability of cattle production in an ever-changing agricultural landscape.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.