Food Recall: 22,737 lbs of Beef Recalled in the U.S

Jun 19, 2013

Food Recall: 22,737 lbs of Beef Recalled in the U.S

The U.S. Food Safety and Inspection Service have issued a Class 1 recall for 22,737 pounds of beef over possible E.coli 0157:H7 contamination. The recall affects cases of beef from National Beef Packing Co. located in Liberal, Kansas. The beef recall includes: 10 pound packages of “National Beef” 80/20 Coarse Ground Chuck with package code “0481”, 10 pound packages of “National Beef” 91/19 Coarse Ground Beef with package code”0421”, and 10 pound packages of “National Beef” 80/20 Fine Ground Chuck with package code “0484”.

The recalled beef products have a “use/sell by” date of June 14, 2013, and were produced on May 25, 2013. No illnesses or deaths have been associated with the potentially tainted beef products, but consumers are asked to check their freezers to ensure they are not storing the recalled products for future use.

For more information on the recall, consumers may contact the company directly at 877-857-4143 or visit the company website at nationalbeef.com for more recall details.

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.