Farms.com Home   Ag Industry News

Food Recall: Kraft Jalapeño String Cheese

Potential Choking Hazard Prompts Product Recall

By , Farms.com

Northfield, Illinois-based Kraft Foods has issued a voluntary product recall for their Jalapeño variety of Kraft String Cheese with a “best when used by date of Nov. 23, 2012”, which can be found in the lower right corner of the package. This product is sold in a 12-ounce bag with 12 individually wrapped cheese strings. The recall comes after the company discovered a thin layer of plastic film could stick to the cheese and thus pose a risk for choking. The company has received one consumer complaint about the sticking plastic.

The recall affects approximately 2,700 cases of Kraft Jalapeño String Cheese, which were produced in Campbell, New York, and distributed across the U.S. Consumers affected by the recall can return the product in question to the store they purchased it, for an exchange or full refund. Consumer can also direct their questions to Kraft Foods Consumer Relations by calling 1-800-396-2133.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.