Farms.com Home   News

Forecast - Lower egg prices, more chickens in 2024

By Farms.com

In its eagerly anticipated Chickens and Eggs report, the USDA presents a forecast that spells good news for the poultry industry in 2024. The report predicts a 1.4% rise in egg production, totaling 96 billion eggs, alongside a modest 1% increase in the chicken population, underscoring a potential for growth amidst the agricultural sector's broader struggles. 

This positive outlook arrives as the industry grapples with decreasing farm numbers and challenges such as the effects of high path avian influenza, which continues to impact poultry. Despite these obstacles, poultry stands out for its growth potential, contrasting with shrinking inventories in other protein sectors. 

With egg prices expected to drop to an average of $1.83 per dozen, consumers may find some relief at the grocery store. This forecast is crucial for market analysis and strategic planning, especially given the forthcoming farm bill, which aims to bolster the agricultural sector's resilience by providing crucial support to farmers. 

The significance of sustaining the agricultural industry cannot be overstated, with the report and the 2022 Census of Agriculture emphasizing the need for policies that ensure the continuity and prosperity of farming.  

As the sector faces transformative challenges, the focus on securing a stable, affordable food supply through the farm bill and other measures is vital for both the national economy and global food security.


Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production