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Forecast - Lower egg prices, more chickens in 2024

By Farms.com

In its eagerly anticipated Chickens and Eggs report, the USDA presents a forecast that spells good news for the poultry industry in 2024. The report predicts a 1.4% rise in egg production, totaling 96 billion eggs, alongside a modest 1% increase in the chicken population, underscoring a potential for growth amidst the agricultural sector's broader struggles. 

This positive outlook arrives as the industry grapples with decreasing farm numbers and challenges such as the effects of high path avian influenza, which continues to impact poultry. Despite these obstacles, poultry stands out for its growth potential, contrasting with shrinking inventories in other protein sectors. 

With egg prices expected to drop to an average of $1.83 per dozen, consumers may find some relief at the grocery store. This forecast is crucial for market analysis and strategic planning, especially given the forthcoming farm bill, which aims to bolster the agricultural sector's resilience by providing crucial support to farmers. 

The significance of sustaining the agricultural industry cannot be overstated, with the report and the 2022 Census of Agriculture emphasizing the need for policies that ensure the continuity and prosperity of farming.  

As the sector faces transformative challenges, the focus on securing a stable, affordable food supply through the farm bill and other measures is vital for both the national economy and global food security.


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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.