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Global summit on food waste to feed - Bridging sustainability in agriculture

By Farms.com

The University of Minnesota, University of Pennsylvania, Drexel University, and Feedstuffs are spearheading a virtual conference to tackle one of the most pressing issues in agriculture today - converting food waste into sustainable animal feed. The conference, "Global Summit on Food Waste to Feed," is an initiative aimed at bridging sustainability gaps in the agricultural sector by promoting the upcycling of food waste. 

Scheduled over March 26-28, this conference will serve as a melting pot for ideas, showcasing opportunities, confronting challenges, and presenting solutions in the realm of food waste for animal feeding. The event is designed to be inclusive, with discussions tailored to engage a global audience, starting each day at 7 am Central to accommodate participants from various time zones. 

The agenda is structured around 15-minute insightful presentations, focusing on the suitability of food waste streams for animal feed and case studies that exemplify successful integration into business models. Esteemed hosts, Dr. Jerry Shurson and Dr. Zhengxia Dou, will guide the dialogue, ensuring a comprehensive exploration of the subject matter. 

With the backing of major organizations like the World Wildlife Fund and the American Feed Industry Association, and support from a USDA grant, the conference underscores the collective drive towards sustainable agricultural practices. The participation of global and regional experts underscores the conference's commitment to fostering a rich exchange of knowledge and ideas. 

This virtual gathering is not just an educational endeavor but a call to action for stakeholders in the feed and feeding industries to explore sustainable practices that can mitigate food waste while contributing to global food security. Attendees will leave with a deeper understanding of the potential that lies in food waste, inspired to implement solutions that make a difference in the world of agriculture.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.