Farms.com Home  › News

Global supply fears nudge wheat prices lower

Sep 16, 2024
By Farms.com

Tensions and crop concerns impact wheat’s recent rally

 

On the Chicago Board of Trade, wheat prices experienced a slight setback, dropping by 0.6% to $5.91-1/2 a bushel after reaching a three-month high last Friday. This decline reflects growing market concerns over potential supply issues linked to geopolitical tensions in the Black Sea and significant crop reductions in the European Union.

Rod Baker of Australian Crop Forecasters highlights the critical factors influencing the market, noting the adverse weather conditions in the Black Sea area, which are affecting the planting and growth of winter wheat.

A recent missile attack on a grain vessel raised further concerns over the stability of Russian and Ukrainian wheat exports, both vital to the global supply chain.

Analysts anticipate possible further declines in European wheat production, which could exacerbate the current supply anxieties. Despite these issues, the US Department of Agriculture has updated its global wheat ending stocks upwards, which might help mitigate some immediate price increases.

The broader impact of these dynamics is also visible in other crop markets, with corn and soybeans showing declines in the early trading hours on Monday.

The USDA’s adjustments to US corn and soybean yield forecasts reflect a complex interplay of domestic and international agricultural factors that will continue to influence market conditions.

As the market navigates these uncertain times, the interaction between crop forecasts, geopolitical developments, and economic policies will be crucial in shaping the future trajectory of global grain prices.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.