House of Representatives vote in favor of repealing COOL

Jun 11, 2015

The bill will now be presented to the US Senate

The United States House of Representatives has voted in favor of repealing the controversial country-of-origin labelling (COOL), a measure that’s caused some agricultural trade tension with respect to American agriculture trade with Canada and Mexico.

The House voted 300-131 late Wednesday to get rid of the COOL policy that mandates producers and processors identify where an animal was born, raised and slaughtered.

Vote ballot

The vote comes after Canada and Mexico approached the World Trade Organization (WTO) to impose monetary retaliations on the United States. Canada asked for a $2.5 billion retaliation and Mexico a $653 million retaliation.

The WTO is the governing body that’s denied the American push for COOL on four different occasions.

While the vote is a big step in the right direction, Canadian officials realize there’s still a way to go.

“(Wednesday’s) vote in the U.S. House of Representatives sends a strong bipartisan message that COOL must be repealed once and for all,” said Minister of Agriculture Gerry Ritz. “While this marks a positive step, the only way for the United States to avoid billions in retaliation by late summer is to ensure legislation repealing COOL passes the Senate and is signed by the President.”

The next step in the process to repeal COOL is to present the measure to the U.S. Senate where support is split.

Kentucky Republican Thomas Massie reminded his colleagues that an oath was taken to the Constitution and not to the WTO.

Agriculture Committee Chairman Pat Roberts, a Republican from Kansas said repealing COOL is the best way to protect the American economy from retaliatory tariffs.

Tell us your thoughts about the House of Representatives voting to repeal COOL. What do you think will happen when the bill is in front of the Senate?

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.