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Human bird flu spreads in Colorado's farms

Rising human cases of bird flu in Colorado's farms

By Farms.com

The bird flu outbreak in Colorado has escalated with the confirmation of additional human cases by U.S. health authorities.

The outbreak originated at a poultry farm in Weld County, where workers faced exposure during efforts to contain the virus, leading to several human infections.

These latest developments increase the total human cases linked to this outbreak to six, with a seventh case under investigation. These individuals, involved in culling operations of 1.8 million birds, reported mild symptoms and have been treated with antivirals.

The spread has been exacerbated by extreme working conditions, including high temperatures that made protective gear less effective, according to health officials. This has raised concerns about farm safety practices and the potential for wider transmission among farm workers.

The state has intensified its response, increasing testing and monitoring, especially given the concentration of its dairy production in the affected area.

Although the risk to the public remains minimal, the situation underscores the challenges of managing such outbreaks in commercial agricultural settings.


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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.