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Human bird flu spreads in Colorado's farms

Rising human cases of bird flu in Colorado's farms

By Farms.com

The bird flu outbreak in Colorado has escalated with the confirmation of additional human cases by U.S. health authorities.

The outbreak originated at a poultry farm in Weld County, where workers faced exposure during efforts to contain the virus, leading to several human infections.

These latest developments increase the total human cases linked to this outbreak to six, with a seventh case under investigation. These individuals, involved in culling operations of 1.8 million birds, reported mild symptoms and have been treated with antivirals.

The spread has been exacerbated by extreme working conditions, including high temperatures that made protective gear less effective, according to health officials. This has raised concerns about farm safety practices and the potential for wider transmission among farm workers.

The state has intensified its response, increasing testing and monitoring, especially given the concentration of its dairy production in the affected area.

Although the risk to the public remains minimal, the situation underscores the challenges of managing such outbreaks in commercial agricultural settings.


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Alternatives to Antibiotics - Dr. Luciana Rossi

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.