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IDFA calls for nominations in dairy awards

Aug 23, 2024
By Farms.com

Annual awards to celebrate dairy industry excellence

 

The International Dairy Foods Association (IDFA) has launched its call for nominations for its prestigious industry awards. These awards aim to recognize and honor the top leaders and innovators within the dairy industry, highlighting their contributions to its growth and sustainability.

This year’s awards include the IDFA Laureate Award, which celebrates a standout leader whose career has markedly influenced the dairy industry's trajectory.

Additionally, the Innovative Dairy Farmer of the Year Award will acknowledge a farm that has exceptionally integrated technology and partnerships to enhance productivity and sustainability.

Further accolades include the IDFA Food Safety Leadership Award, focusing on a company or group that has made significant strides in enhancing food safety standards within the industry.

The IDFA Workplace of the Year Award will commend a company that exemplifies outstanding workplace policies, promoting inclusiveness, respect, and professional development.

These honors will be presented at the Dairy Forum 2025, scheduled to take place in San Antonio, Texas, providing a platform to showcase the progressive and impactful work being done across the dairy industry.

The deadline for all nominations is October 25, ensuring all submissions are reviewed and assessed by a panel of industry professionals for their innovative and leadership qualities.

Through these awards, IDFA continues to foster a spirit of innovation and dedication among dairy professionals, encouraging a forward-looking approach to the challenges and opportunities within the dairy industry.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.