Farms.com Home   Ag Industry News

Investigators respond to three Wellington County barn fires Thursday morning

Investigators respond to three Wellington County barn fires Thursday morning

The fire marshal’s office will investigate the incidents

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The Wellington County detachment of the Ontario Provincial Police (OPP) and firefighters from Erin responded to three separate barn fires, about 10 to 15 kilometres apart, early Thursday morning.

Emergency crews received the first call at 5:53 a.m., notifying them that a barn on Sideroad 27 in Erin was on fire.

“Fire crews are currently on scene and the building is fully engulfed,” according to an OPP release issued some time Thursday morning.

Minutes later, at 6:00 a.m., OPP were notified that a barn in Guelph-Eramosa Township, on Sideroad 15, was on fire.

The fire also caused damage to a home on the property, according to the OPP release.

Firefighters extinguished the house fire and are were working on the barn blaze.

And almost an hour later, at 6:52 a.m., emergency crews discovered a barn fire on Third Line in Guelph-Eramosa Township.

Due to how close the three fires are to one another, the fire marshal’s office has been called in to investigate.

“It’s almost like an ‘L’ shape, the three fires, where they’re located,” Wellington OPP Constable Marylou Schwindt told CBC today. She added that an investigation is trying to determine if the incidents are connected.

There have been a number of farm-related fires in Wellington County this year.

They include a barn fire in Guelph-Eramosa on Feb. 3, a hay bale fire in Erin on Feb. 15 and a barn fire east of Morriston on April 7.

Farms.com will provide more updates on the barn fires as they become available.

Anyone with information on the incidents are asked to contact Wellington County OPPor Crime Stoppers.


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.