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Iowa signs CIS agreement with USDA

Iowa signs CIS agreement with USDA

The agreement will help meat and poultry processors sell products across state lines

By Diego Flammini
Staff Writer
Farms.com

Some meat and poultry processors in Iowa are closer to being able to sell products in other states.

State Agriculture Secretary Mike Naig signed a Cooperative Interstate Shipment (CIS) agreement with the United States Department of Agriculture’s Food Safety Inspection Service on Wednesday.

Iowa’s Department of Agriculture and Land Stewardship originally applied for entry into the program in June 2019.

Under the CIS, state-inspected plants can operate as federally inspected facilities under certain conditions and can ship products to other states. Without participation in the program, plants can only sell their products within their home state.

State-inspected meat and poultry processors in Iowa can now apply for admission into the program.

To qualify, a processor must have fewer than 25 full-time employees and comply with all federal safety and sanitary protocols.

Individual producers aren’t eligible for the program but can sell their products across state lines if they are processed at a CIS facility.

Iowa joins Indiana, Maine, Missouri, North Dakota, Ohio and Wisconsin as the only states in the country participating in the CIS program. Ohio was the first state to join the program in August 2012.

As stories of meat shortages across the country emerge, providing farmers and processors the opportunity to help meet those demands is important, Secretary Naig said.

“The COVID-19 pandemic has highlighted the important role that local community meat lockers play in the food supply chain,” he said in a statement. “I am excited for these meat processors to have the opportunity to grow their businesses, move more products and access new markets. It also gives consumers more access to Iowa-raised and -processed meat.”

Farms.com has reached out to Iowa’s ag community for comment.


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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

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Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.