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Japan to Ease Restrictions on U.S. Beef Imports Next Month

Japan to Allow U.S Beef Cattle Up to 30-Months Old

By , Farms.com

Japan announced that it will be relaxing restrictions on U.S. beef imports starting Feb. 1, 2013 - after authorities said that the change wouldn’t pose health risks.

Prior to the mad-cow disease case in 2003, Japan was the biggest buyer of U.S beef and in 2005 it lifted a two-year ban on beef as a precautionary measure. When the ban was lifted in 2005, Japan only took beef from cattle that were 20-months old and the recent announcement would have them accept beef from cattle up to 30-months of age.

The recent shift in regulations will likely pave the way for reform before negotiations are over for the Trans-Pacific Partnership (TPP) trade pact. 


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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.