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Nano Selenium Boosts Global Rice Yields

Nano Selenium Boosts Global Rice Yields
Sep 25, 2025
By Farms.com

Researchers cut fertilizer use and emissions

Rice feeds more than half the world but its production creates heavy economic and environmental costs. New field research led by the University of Massachusetts Amherst and China’s Jiangnan University demonstrates that applying nanoscale selenium directly to rice plants can change this. 

Using drones, scientists lightly sprayed a selenium suspension on rice foliage and stems. This direct contact helped plants absorb the element efficiently, raising photosynthesis by over 40 percent. The improved photosynthesis allowed plants to pull in more carbon dioxide and send extra carbohydrates to the roots, encouraging stronger root growth and beneficial soil microbes. 

These microbes helped rice absorb nitrogen better, lifting nitrogen use efficiency from 30 percent to 48.3 percent. Farmers could reduce nitrogen fertilizer use by 30 percent while maintaining high yields and cutting emissions of methane, ammonia, and nitrous oxide by up to 45.6 percent. Nitrogen fertilizer manufacturing is also energy intensive, so using less lowers overall greenhouse gas emissions. 

The grain itself gained higher protein, important amino acids, and selenium levels, improving nutrition. Economic returns rose by over 38 percent per ton of rice compared with conventional methods. 

“Everybody knows that we need to improve nitrogen use efficiency,” said Baoshan Xing, University Distinguished Professor at UMass Amherst. “We used an aerial drone to lightly spray rice growing in a paddy with the suspension of nanoscale selenium,” said Wang. “That direct contact means that the rice plant is far more efficient at absorbing the selenium than it would be if we applied it to the soil.” 

Since rice farming accounts for about 15–20 percent of global nitrogen use, this nano selenium method offers a practical way to feed a growing population while reducing climate impacts and costs. 

Photo Credit: istock-digitalsoul


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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.