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Cloned Meat Enters the Canadian Food Supply Without Labeling or Review

duBreton, a leader in Certified Humane and organic pork production, is informing consumers of an upcoming regulatory change that will allow beef & pork from cloned animals to enter Canada's food system without a safety review or mandatory labeling. 

According to documents published by Health Canada and the Canadian Food Inspection Agency (CFIA), the planned update to the Novel Foods framework will exclude cloned animals from the definition of "novel foods." This change would remove the requirement for pre-market safety assessment and would allow these products to be sold without any disclosure to consumers.

Health Canada claims that cloned meat is indistinguishable from conventional meat, and safe for human consumption. "Consumers have the right to decide for themselves," says Vincent Breton, duBreton CEO. "The government quietly changing the definition of a novel food, means that unless it's labeled organic, there is no way to distinguish brands that support animal cloning – from brands that don't. People want and deserve to know that." Says Breton.

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Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.