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Cloned Meat Enters the Canadian Food Supply Without Labeling or Review

duBreton, a leader in Certified Humane and organic pork production, is informing consumers of an upcoming regulatory change that will allow beef & pork from cloned animals to enter Canada's food system without a safety review or mandatory labeling. 

According to documents published by Health Canada and the Canadian Food Inspection Agency (CFIA), the planned update to the Novel Foods framework will exclude cloned animals from the definition of "novel foods." This change would remove the requirement for pre-market safety assessment and would allow these products to be sold without any disclosure to consumers.

Health Canada claims that cloned meat is indistinguishable from conventional meat, and safe for human consumption. "Consumers have the right to decide for themselves," says Vincent Breton, duBreton CEO. "The government quietly changing the definition of a novel food, means that unless it's labeled organic, there is no way to distinguish brands that support animal cloning – from brands that don't. People want and deserve to know that." Says Breton.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.