USDA Research Priorities Strengthen Farm Security
The U.S. Department of Agriculture has announced a new set of research and development priorities designed to protect American agriculture, improve national food security, and strengthen the long-term success of farmers and ranchers.
These priorities focus on supporting farm profitability, expanding markets for U.S. agricultural products, protecting crops and livestock from invasive pests and diseases, improving soil health, and promoting better nutrition and food quality.
One major goal is increasing farm profitability. Farmers often face changing input costs, unpredictable weather, and shifting markets. USDA will support research that reduces production costs, improves efficiency, and encourages the use of modern equipment, automation, and new technologies. These efforts aim to help farmers earn more stable incomes while producing food more efficiently.
Another key focus is expanding markets for American agricultural products. Many farmers are producing record yields, but strong markets are needed to sell these crops. USDA will support research that helps open new export markets, remove trade barriers, and develop new uses for crops in products such as biofuels and biobased materials. These efforts will create new demand for U.S. commodities.
“When he created the People’s Department and the land-grant university system in 1862, President Lincoln had a vision for American agriculture rooted in agricultural innovation and education. Since that time, research coming from USDA and our colleges of agriculture have successfully helped American farmers and ranchers address countless challenges,” said Secretary Brooke Rollins. “The priorities we are announcing today further reiterates President Trump’s commitment to put Farmers First and provides our agricultural researchers with a strategic roadmap to help keep our producers at the forefront of productivity.”
Protecting agriculture from invasive pests and diseases is also a top priority. Threats such as highly pathogenic avian influenza, citrus greening disease, spotted lanternfly, and other invasive species can damage crops, livestock, and natural resources. New research will support better detection, prevention, and control methods to protect farms and food supplies.
Soil health is another important area. Healthy soil improves water efficiency, reduces input needs, and supports long-term productivity. USDA will invest in research that encourages conservation practices, improves soil quality, and supports sustainable farming systems.
Finally, the department is focusing on improving human health through better nutrition and food quality. Research in precision nutrition will help scientists understand how diets affect individuals and develop more targeted nutrition guidance. USDA will also support work to improve the nutritional value of foods, helping families make healthier choices while increasing demand for American-grown products.
Together, these priorities provide a roadmap to strengthen U.S. agriculture, protect natural resources, and ensure families continue to receive safe, affordable, and high-quality food.
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