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New tariff hike on Moroccan phosphate worries US farmers

By Farms.com

The US Commerce Department announced an increase in tariffs on phosphate fertilizers from Morocco, raising the rate from 2.12% to 14.21%, a move that contrasts with a simultaneous reduction in tariffs for Russian fertilizers. This adjustment comes as the US seeks to foster a competitive marketplace while addressing domestic agricultural challenges.

Farm organizations have expressed significant concerns over this decision. With agricultural market conditions already unfavorable, and the cost of inputs like fertilizers high, this tariff hike is seen as a potential burden that could exacerbate financial pressures on farmers. This comes at a time when farm revenues are already squeezed by falling crop prices.

The tariff changes, set to be implemented in November and applied retroactively to last year's imports, are a response to a petition from Mosaic, a leading US fertilizer producer. The company has argued that the tariff is crucial for combating unfair competitive advantages gained through foreign subsidies.

This policy has faced criticism from international exporters like OCP, Morocco’s largest phosphate exporter, which has halted its US shipments in response to previous tariff increases. OCP disputes the Commerce Department’s methodology and is appealing against the latest tariff decision.

As the situation unfolds, the impact on the agricultural sector, trade relationships, and the broader economy continues to be a topic of debate. The outcome of these tariff changes will likely influence the cost of agricultural production and the strategic decisions of farmers and exporters alike.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.