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$22 Million boost for veteran and underserved US farmers

By Farms.com

The U.S. Department of Agriculture (USDA) is set to distribute $22.3 million to bolster underserved and veteran farmers through the 2501 Program, coordinated by the Office of Partnerships and Public Engagement (OPPE). This funding will support organizations that provide necessary education, training, and technical assistance in rural and local communities.

This initiative reflects the USDA's strategic commitment to increasing outreach to these key groups, enhancing their ability to successfully manage and operate farms. The program targets community-based and nonprofit organizations, alongside institutions of higher education and Tribal entities, encouraging them to engage in meaningful educational and training initiatives.

The 2501 Program, enriched by historical partnerships and legislative support through recent Farm Bills, facilitates a broad spectrum of activities. These include farming demonstrations, business training, and connecting producers to crucial USDA resources.

To apply for this funding, eligible groups should submit their applications through grants.gov by the upcoming July deadline. The initiative underscores the USDA's holistic approach to fostering an equitable agricultural sector where all farmers have the tools for success.

The USDA is also seeking peer reviewers to evaluate proposals for the 2024 fiscal year. This review process, essential for maintaining transparency and efficacy, offers compensation for selected reviewers who contribute their expertise to ensure the integrity and quality of funded projects.

Through continued support and development of programs like the 2501, the USDA remains a pivotal force in nurturing a diverse and resilient agricultural economy, ensuring that all farmers can thrive in an increasingly competitive market.


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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.