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New USDA aid for Hurricane Francine's aftermath

Sep 25, 2024
By Farms.com

Emergency nutrition support announced for Louisiana

 

 

In response to the devastation caused by Hurricane Francine, the U.S. Department of Agriculture (USDA) has announced the approval of the Disaster Supplemental Nutrition Assistance Program (D-SNAP) for eight Louisiana parishes.

This program is designed to help approximately 40,000 households that might not usually qualify under the standard SNAP guidelines but are now facing exceptional circumstances due to the hurricane.

Tom Vilsack, the Agriculture Secretary, affirmed USDA's commitment to assisting impacted individuals and households, ensuring they receive the necessary food assistance to help them recover.

Eligible households within the disaster zones will be granted a one-time allotment that corresponds to the maximum monthly benefit for a household of their size, which they can use at various authorized stores and online.

From September 25 to October 1, 2024, affected residents can apply for D-SNAP. The state of Louisiana, ensuring readiness through adequate staffing and public information, will also provide supplementary benefits to existing SNAP participants in select parishes and waive certain reporting requirements to ease the process for those affected.

The USDA's swift response through D-SNAP and additional supports underscores its role in promoting food security and supporting recovery in the wake of natural disasters, focusing on both immediate relief and long-term stability for the residents of Louisiana.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.