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Organic Sales in Canada Hit $9.75B with Demand Growing

Organic Sales in Canada Hit $9.75B with Demand Growing
Sep 16, 2025
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

September marks Organic Month in Canada

This September marks the 17th Organic Month in Canada, and the Canada Organic Trade Association (COTA) is spotlighting the sector’s progress with its 2025 Quick Facts.

The national campaign, which runs from September 1-30, raises awareness about the value of organic agriculture and the benefits it brings to consumers, communities, and the environment.

Canadian shoppers are continuing to show their support for organic products. In 2024, total organic sales exceeded $9.75 billion, with food and beverage purchases making up $7.77 billion. That represents an 8.21% increase from the year before, highlighting steady growth despite changing market conditions.

Although certified acreage and operator numbers dipped slightly, the economic impact remains robust. Canada’s organic industry is holding strong, supported by consumer demand, exports, and domestic innovation.

Highlights from the latest data:

  • 7,510 certified organic operations nationally
  • 2.61 million organic acres across Canada
  • Ontario and Québec lead in processing and livestock production
  • Organic exports valued at $1.0 billion, up 15% from 2023
  • Imports grew sharply to $990.7 million, a 45% increase from last year

Photo Credit: istock-fotosipsak


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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.