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Predicting the Euro Cup winner using ag da

Predicting the Euro Cup winner using ag da

The soccer tournament kicks off Friday

By Diego Flammini
Staff Writer
Farms.com

The kickoff of the 2020 Union of European Football Associations (UEFA) European Championships, also known as the UEFA Euro Cup, is a little more than two days away.

This past week, Farms.com has looked at each of the 24 countries involved in the tournament and predicted which ones would move onto the knockout stage of the competition.

Farms.com determined the advancing teams using available ag data.

Countries where agriculture is a higher percentage of its overall GDP will move onto the second round of the tournament and so on.

Analysis of Groups A, B and C can be found here.

Click here for the analysis of Groups D, E and F.

With all the number crunching out of the way, here is Farms.com’s 2020 Euro Cup bracket.

Euro 2020 bracket

Based on available ag information, Ukraine will win the 2020 Euro Cup.

Agriculture accounts for about 12.2 percent of the country’s total GDP and crop farming is responsible for about 73 percent of the country’s total ag output.

Ukraine is the fourth largest exporter of corn and barley and the sixth largest exporter of wheat.

Its output is estimated to reach 70 million tons and 78 million tons of cereals and soybeans respectively by 2024.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.