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Renewable fuel credits reach season highs

Nov 12, 2024
By Farms.com

RINs climb high despite Trump’s victory

In a surprising turn of events, U.S. renewable fuel credits, or Renewable Identification Numbers (RINs), have escalated to their highest levels since the start of the year. This increase came amidst forecasts that Donald Trump’s reelection could soften the market due to potential regulatory easements for small refineries.

Renewable fuel credits, vital for compliance with national low-carbon fuel mandates, saw D4 and D6 RINs, linked to diesel and ethanol production, hit 79 cents on Friday. This rise reflects not only stricter compliance demands but also the influence of rising soyoil prices on the market.

Market analysts had predicted a different scenario following the election. "There’s uncertainty around whether Trump will reintroduce widespread small refinery exemptions," said Alex Hodes, an analyst at StoneX, indicating that small refineries are purchasing RINs to mitigate risks associated with potential policy changes.

The market's dynamics are further strained by projections of decreased RIN availability next year, driven by more stringent government mandates and a dip in fuel demand which reduces blending opportunities.

Additionally, soybean oil price surges — expected due to possible new tariffs — are squeezing biofuel producers, forcing them to elevate RIN prices to cover escalating production costs.

This complex interplay of election outcomes, policy anticipation, and market forces underscores the volatile nature of the renewable fuel credits market, presenting ongoing challenges and opportunities for stakeholders across the biofuel and petroleum sectors.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.