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Rice goes green - New credits reward sustainable practices

Methane reduction creates First-Ever US rice carbon credits

By Farms.com

AgriCapture, a company promoting sustainable farming, announced the creation of the first-ever US carbon credits for rice production. These credits reward farmers who use techniques that reduce methane emissions, a potent greenhouse gas.

Traditionally, rice production releases a significant amount of methane. AgriCapture's program incentivizes farmers to adopt practices like water conservation methods that also lower methane emissions.

The initial batch of credits represents a reduction of 37,000 tons of carbon dioxide equivalent, highlighting the potential of sustainable rice farming.

"We're transforming agriculture by rewarding sustainable practices," said AgriCapture's president. These high-quality credits create a financial incentive for US farmers to adopt climate-friendly methods.

Rice farmers are embracing these techniques, with initial credits generated from farms across four states. These practices also significantly reduced water usage, demonstrating the environmental benefits of sustainable rice production.

This program offers a win-win for farmers and the environment. Farmers receive financial rewards for adopting sustainable practices, while consumers benefit from rice grown with a lower environmental impact.


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In this episode, Lyle Cowell is joined by Dr. Erin Daly from the University of Guelph to break down denitrification and the conditions that drive nitrogen loss in the soil. They explore how nitrogen can be lost as nitrous oxide and nitrogen gas, what conditions drive losses and when they are most likely to occur.

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