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Risk mitigation high in Canadian agriculture

Risk mitigation high in Canadian agriculture

A FCC survey to understand the influence of the evolving operating environment on risk mitigation strategies shows that risk mitigation levels remain high in Canadian agriculture.

By Andrew Joseph, Farms.com; Photo by Andrew Draper on Unsplash

The FCC (Farm Credit Canada) has released a report on its most recent examination of the risk mitigation strategies affecting Canadian agriculture.

Looking at the categories of production, market, financial, human resources, and legal, the FCC report is based upon a survey about risk perceptions and producers’ implementation of relevant risk management strategies.

First undertaken in 2020, the FCC acknowledges that recent factors surrounding inflation and rising interest rates, the war in Ukraine, supply chain disruptions, and more warrant a 2022 update.

It found that:

  • Production risk management continued to improve;
  • Human resources risk remained the lowest risk category;
  • Risk management strategies differed by sector.

To read the full analysis of this survey, go to the FCC website HERE.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.