Saskatchewan grain market to reach $6.54 billion by 2032

Nov 28, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Global demand fuels Canada’s breadbasket grain market growth

According to ResearchAndMarkets.com the Saskatchewan grain market is projected to grow from $4.90 billion in 2023 to $6.54 billion by 2032, with a compound annual growth rate (CAGR) of 3.25% between 2024 and 2032.

This growth is fueled by robust global demand, sustainable farming practices, and advancements in agricultural technology.

Saskatchewan’s fertile soil and favourable climate contribute to high crop yields, while enhanced infrastructure ensures efficient distribution.

Government initiatives promoting trade, research, and crop diversification further stabilise and expand the market, solidifying Saskatchewan’s status as a cornerstone of Canada’s agricultural economy.

Canada’s “breadbasket” plays a pivotal role in both domestic production and international grain exports.

Its vast plains and nutrient-rich soils make it ideal for cultivating a variety of grains, including wheat, canola, barley, oats, and pulses such as lentils and peas. These crops are vital to the province’s economy and Canada’s agricultural landscape.

Key drivers of market growth include rising global grain demand, technological innovations such as precision agriculture, and supportive government policies.

Precision farming, which employs GPS, sensors, and data analytics to optimise crop management, is gaining traction among Saskatchewan farmers.

This technology minimises environmental impact, reduces waste, and boosts yields. Practices like no-till farming, which enhances soil health and water retention, further contribute to sustainability.

Innovation Saskatchewan has also supported research and development, with a $170,000 investment in crop disease testing and composting technology in 2024.

Government policies, including subsidies and financial incentives, lower production costs and encourage the adoption of advanced technologies.

For example, Saskatchewan allocated $570.6 million for agricultural support in 2024–2025, with $431.7 million earmarked for risk management programs like Crop Insurance. Strategic initiatives also include funding for agricultural research and technology adoption.

Global players in Saskatchewan’s grain industry include Cargill, Archer Daniels Midland, Bunge, AGT Foods, and Louis Dreyfus.

Notably, Cargill expanded its Manitoba facility in 2024, doubling railcar capacity and increasing storage.

Additionally, Federated Co-operatives and AGT Foods announced a joint venture to construct a $360-million canola crushing facility, advancing sustainable diesel production.

For more information about this report visit https://www.researchandmarkets.com/r/3njok9

Photo Credit: gettyimages-ianchrisgraham

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.