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Smart Insurance Helps Farmers Face Climate Risks

Jun 27, 2025
By Farms.com

Modern Crop Coverage Prepares Growers for Extreme Weather Impacts

Extreme weather caused over $20 billion in agricultural losses in the U.S. last year. To support farmers, modernizing crop insurance is now critical.

The Federal Crop Insurance Program, a public-private partnership, covered more than 50% of these disaster losses in 2024, according to the American Farm Bureau.

This program protects farms from financial risk, but it depends heavily on outdated historical data. As weather patterns shift, it limits farmers from adopting more climate-resilient strategies like water conservation or crop changes.

Private sector innovations offer smarter options. New parametric insurance models use data and predictive tools to pay farmers quickly after events like heatwaves.

For instance, Praedictus Climate Solutions and Descartes are developing insurance based on real-time weather models. These help farmers recover faster while adjusting to changing growing conditions.

Nature X is creating insurance to reduce pollution from fertilizer runoff, helping protect water bodies like the Gulf of Mexico. Such tools support both the environment and farming resilience.

Public-private partnerships are also making progress. EDF is working with Kansas farmers and using OpenET evapotranspiration data to improve insurance coverage for irrigated fields.

Meanwhile, the University of Illinois and Illinois Corn Growers Association are testing insurance rate adjustments for conservation practices like cover cropping. 

New ventures are growing too. The MBOLD Coalition backs crop insurance for winter camelina, a cover crop used for renewable fuel and soil protection. Growers Edge partners with food companies to support farmers adopting conservation plans through crop warranties.

"Crop insurance plays a critical role in supporting the financial health of U.S. farms and ranches through the ups and downs of weather conditions."

Modern insurance gives farmers flexibility to face today’s climate, protect natural resources, and strengthen rural economies.


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Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.