Farms.com Home   News

Some Canadian food prices expected to rise, according to Dalhousie University

Factors contributing to increased food prices are on both sides of the Canadian border

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Canadians could expect to pay between 3 and 5 per cent more for certain foods at the grocery store, according to a new report from Dalhousie University.

The price of meat and vegetables is expected to jump between 4 and 6 per cent, according to Canada’s Food Price Report 2017. Prices of fruit could increase by 3 to 5 per cent, while prices of cereals, dairy and eggs could rise by 2 per cent. (The ideal rate of inflation for food prices is between 1 and 2 per cent each year, researchers say.)

Many factors could contribute to price increases – including Canada’s plan on carbon pricing, the report says.

“Livestock industries, particularly cattle, would be affected by this new regime and could increase the price of some food products,” the report said. “Such a system would indiscriminately inflate all food prices rather than impacting each group uniquely based on their actual greenhouse gas emissions.”

Another factors in the price increases could lie south of the border.

“The significance of Donald Trump’s victory in November cannot be overlooked,” the report said. Trump’s presidency “could increase the cost of food over the next few years. With food prices dropping in recent weeks in Canada, this could welcome news for the industry, but not so much for budget-conscious consumers.”

Ontario and British Columbia are expected to experience “above average” food price increases.

Quebec, Manitoba and Alberta could see ‘below average’ food price increases.

Saskatchewan is expected to see an average food increase.


Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.