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Soybean supply to grow in 2024-2025

U.S. soybean acreage increases lead to higher supply forecast

By Farms.com

For the 2024-2025 marketing year, the U.S. soybean supply is forecasted to reach 4.8 billion bushels, reflecting an 8% increase over the previous year, despite a recent downward revision of 20 million bushels from last month's forecast.

The latest data from the National Agricultural Statistics Service indicates that 86.1 million acres of soybeans were planted, up 3% from last year. The anticipated yield remains constant at 52 bushels per acre, leading to a production forecast of 4.4 billion bushels. This represents a significant rise of 270.3 million bushels over last year's production, but a 15 million bushel decrease from prior estimates.

With steady demand projections for crushing and exports, the adjustment in production forecasts has led to a projected decrease in ending stocks for the year, now expected at 435 million bushels, 20 million less than previous estimates.

The average price for U.S. soybeans for the 2024-2025 season has been adjusted downward to $11.10 per bushel, reflecting minor corrections in market expectations based on the latest supply forecasts.

These developments are crucial for stakeholders in the agriculture sector, providing a basis for operational and investment decisions in the coming year.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.