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NATURA Systems Drive Cage Free Growth in North America

NATURA Systems Drive Cage Free Growth in North America
Feb 17, 2026
By Farms.com

Big Dutchman Reaches 200 million Cage Free Birds

Big Dutchman has achieved a major milestone in cage free poultry production by placing 200 million birds worldwide in its NATURA cage free aviary system. This achievement comes only five years after the company celebrated reaching 100 million bird placements, showing strong and steady growth. 

Egg production standards have changed quickly in recent years. New regulations and shifting consumer preferences are increasing demand for cage-free eggs. Many consumers now prefer eggs produced in systems that allow birds more freedom to move and express natural behaviors. To support this transition, Big Dutchman developed the NATURA cage free aviary lineup. 

The 200 million bird milestone was reached in North America at Forsman Farms. The farm installed the NATURA Step system, which is designed to support smooth bird movement, good welfare conditions, and consistent egg quality. The system helps farmers manage flocks efficiently while meeting modern animal care standards. 

This milestone reflects the trust producers' place in NATURA systems. Farmers are choosing solutions that not only meet regulatory expectations but also support long-term productivity and performance. 

The achievement was officially recognized during the International Production and Processing Expo. During the event, the farmer who helped reach this milestone was honored at a small reception. 

Company leaders expressed gratitude to customers for their continued confidence and partnership. Reaching 200 million bird placements demonstrates how quickly the industry is moving toward cage free production and highlights the important role innovative housing systems play in shaping the future of egg farming. 

Photo Credit: Big-Dutchman


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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.