Farms.com Home   Ag Industry News

St. Jacobs Farmers’ Market to Open Outdoor Market Following Fire

St. Jacobs Farmers’ Market to Open Outdoor Market Following Fire

By Amanda Brodhagen, Farms.com

After a fire destroyed the main building of St. Jacobs Farmers’ Market over the long weekend, officials said the outdoor parts of the market are scheduled to resume Thursday and Saturday.

Damage is estimated to be about $2 million. The cause of the fire is yet to be determined, but initial investigations have determined that a sprinkler system could have saved the building, fire chief said.

Market officials thank the community for their support and have said that they are determined to rebuild. St. Jacobs Farmers Market is considered Canada’s largest year-round farmers market and is a popular tourist destination.
 


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.