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U.S. ag organizations write letter to President Trump about trade with Asia

More than 80 groups attached their names to the letter

By Diego Flammini
Assistant Editor, North American Content
Farms.com

More than 80 American food and agricultural organizations attached their names to a letter addressed to President Trump, asking for stronger trade relations with Asia.

“With more than 95 per cent of our potential customers living outside our borders, expanding access to international markets is essential for our future success,” reads the letter signed by the National Corn Growers Association, American Soybean Association, U.S. Dairy Export Council and U.S. Grains Council, among others.

The letter calls the Asia-Pacific region the world’s largest market for food and agriculture. The signees urge the President for better trade deals and market access, even after he withdrew from the Trans-Pacific Partnership.

“While many in our sector strongly supported the Trans-Pacific Partnership, we hope future agreements build upon the valuable aspects of that agreement to increase our market access in the Asia-Pacific,” says the letter. “We welcome an opportunity to work with your Administration to ensure that America’s farmers, ranchers, processors and food companies do not fall behind our foreign peers in this vitally important economic region.”

In addition to the economic benefits of agricultural trade, the letter says a relationship with Asia will help create jobs in the U.S. – an issue Trump focused on heavily during his campaign.

“The food and agricultural industry from farm to fork employs more than 15 million Americans,” the letter says. “The U.S. food and beverage industry alone represents 12 per cent of all U.S. manufacturing jobs, making it the largest employer in the manufacturing sector.”

To show exactly how important agricultural exports are to the American economy, the U.S. Grains Council set up an interactive map. Users can click on different regions within each state to get an idea of the economic and employment contributions of different crops and operations.


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My name is Michael Wendling, and I am proud to be a 6th-generation farmer carrying forward a family legacy that began in 1879 here in East Central Illinois.

Today, our operation focuses on raising food-grade corn for Frito-Lay and also soybeans. While the tools and technology have evolved, our core values remain the same: hard work, integrity, and a deep respect for the land we steward. Thank you for following along and supporting the journey.