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U.S. and Mexico dairy leaders unite for industry collaboration

By Farms.com

In a concerted effort to bolster cooperation and address common challenges, dairy leaders from the United States and Mexico gathered for their sixth meeting in Chihuahua, Mexico. Led by the National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC), the discussions aimed to strengthen partnerships and advance shared goals within the dairy industry.

With representation from prominent dairy organizations on both sides, delegates engaged in productive dialogue on pressing issues affecting dairy sectors in the region and globally. Key areas of focus included trade facilitation, promotion of dairy consumption, farm productivity enhancement, and protection of dairy product integrity.

A joint statement emphasized the commitment to maintaining open communication channels, sharing best practices, and collaborating on initiatives to promote technological exchange and training. Participants also pledged to advocate for common interests and coordinate efforts to address emerging challenges, such as sustainability and market dynamics.

The meeting provided an opportunity for delegates to gain insights into each other's dairy operations through site visits and discussions. By fostering cross-border partnerships and collaboration, stakeholders aim to drive sustainable growth, enhance trade relations, and advocate for the interests of dairy producers and consumers in both countries.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.