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U.S. and Mexico dairy leaders unite for industry collaboration

By Farms.com

In a concerted effort to bolster cooperation and address common challenges, dairy leaders from the United States and Mexico gathered for their sixth meeting in Chihuahua, Mexico. Led by the National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC), the discussions aimed to strengthen partnerships and advance shared goals within the dairy industry.

With representation from prominent dairy organizations on both sides, delegates engaged in productive dialogue on pressing issues affecting dairy sectors in the region and globally. Key areas of focus included trade facilitation, promotion of dairy consumption, farm productivity enhancement, and protection of dairy product integrity.

A joint statement emphasized the commitment to maintaining open communication channels, sharing best practices, and collaborating on initiatives to promote technological exchange and training. Participants also pledged to advocate for common interests and coordinate efforts to address emerging challenges, such as sustainability and market dynamics.

The meeting provided an opportunity for delegates to gain insights into each other's dairy operations through site visits and discussions. By fostering cross-border partnerships and collaboration, stakeholders aim to drive sustainable growth, enhance trade relations, and advocate for the interests of dairy producers and consumers in both countries.


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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.