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U.S. and Mexico dairy leaders unite for industry collaboration

By Farms.com

In a concerted effort to bolster cooperation and address common challenges, dairy leaders from the United States and Mexico gathered for their sixth meeting in Chihuahua, Mexico. Led by the National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC), the discussions aimed to strengthen partnerships and advance shared goals within the dairy industry.

With representation from prominent dairy organizations on both sides, delegates engaged in productive dialogue on pressing issues affecting dairy sectors in the region and globally. Key areas of focus included trade facilitation, promotion of dairy consumption, farm productivity enhancement, and protection of dairy product integrity.

A joint statement emphasized the commitment to maintaining open communication channels, sharing best practices, and collaborating on initiatives to promote technological exchange and training. Participants also pledged to advocate for common interests and coordinate efforts to address emerging challenges, such as sustainability and market dynamics.

The meeting provided an opportunity for delegates to gain insights into each other's dairy operations through site visits and discussions. By fostering cross-border partnerships and collaboration, stakeholders aim to drive sustainable growth, enhance trade relations, and advocate for the interests of dairy producers and consumers in both countries.


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.